1. Starting-out with a gingerbread mix allows more time in the kitchen to explore different ingredients used in this recipe. In addition to using the ground cinnamon, purchase several cinnamon sticks and show your child how cinnamon looks before it is ground. Let them use a nutmeg grater or other child-friendly grater to grate part of a cinnamon stick. Use the other sticks in apple cider or hot chocolate.
2. Substituting a fruit juice for water in a cake/ cupcake recipe adds natural sugar and taste as well as nutritional value.
3. There are many options today for all sorts of naturally colored sprinkles, candy decors and natural food dyes. These may be used in place of artificially dyed products in any recipe.
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